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When John and Chris opened Sutton's deli in 1999, they created a restaurant accenting both their passion for people and cooking. 

Today, we continue to expand and grow Sutton's Deli into a restaurant Angola can be proud to have downtown.  Since the Deli's opening, we have introduced many new aspects to the business. Most recently, we introduced wood-fired pizza served on the weekends hoping to open our business up to Angola's nightlife crowd.



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